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KMID : 1140420200290020114
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Journal of Obesity & Metabolic Syndrome
2020 Volume.29 No. 2 p.114 ~ p.123
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Non-nutritive Sweeteners and Their Associations with Obesity and Type 2 Diabetes
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Walbolt Jarrett
Koh Yun-Suk
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Abstract
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Evidence linking the excessive consumption of nutritive sweeteners (NS) to adverse metabolic health outcomes has led to an increase in consumption of non-nutritive sweeteners (NNS), particularly among the obese and individuals with diabetes. NNS are characterized by having zero-to-negligible caloric load, while also having a sweet taste. They are utilized as a replacement for traditional NS to reduce energy intake and to limit carbohydrate-related negative health outcomes. However, recent studies have suggested that NNS may actually contribute to the development or worsening of metabolic diseases, including metabolic syndrome, obesity, type 2 diabetes, and cardiovascular disease. Thus, it is imperative to understand the NNS efficacy and the relationship between NNS and metabolic diseases.
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KEYWORD
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Stevia, Diabetes, Aspartame, Sucralose, Glucose, Obesity
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